• 1 tsp butter
• small onion, chopped
• 2 yams, peeled and diced
• 1 clove garlic, minced
• 1 jalapeno pepper, diced with seeds
• 4 cups water
• 4 tsp Better than Bouillon
• 1 tsp thyme
• 1/2 tsp cumin
• 1 can (15.5 oz) garbanzo beans
• 1/2 uncooked shells
• 2 Tbsp pea-nut butter
• Sour cream (optional)

1. Saute onion, diced yams, garlic, and jalapeno in butter.
2. Add water and stir in Better than Bouillon and thyme and cumin.
3. Add shells, heat to boiling and then simmer for approx 10 minutes (til yams are tender and noodles are soft)
4. Add garbanzo beans and peanut butter and heat through.
5. Ready to serve!
6. (Optional - add a dollop of sour cream)

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