Spicy Yam Soup
- 1 tsp butter
- small onion, chopped
- 2 yams, peeled and diced
- 1 clove garlic, minced
- 1 jalapeno pepper, diced with seeds
- 4 cups water
- 4 tsp Better than Bouillon
- 1 tsp thyme
- 1/2 tsp cumin
- 1 can (15.5 oz) garbanzo beans
- 1/2 uncooked shells
- 2 Tbsp pea-nut butter
- Sour cream (optional)
- Saute onion, diced yams, garlic, and jalapeno in butter.
- Add water and stir in Better than Bouillon and thyme and cumin.
- Add shells, heat to boiling and then simmer for approx 10 minutes (til yams are tender and noodles are soft)
- Add garbanzo beans and peanut butter and heat through.
- Ready to serve!
- (Optional - add a dollop of sour cream)
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