Some notes on the blueberry muffins made after a trip to Costco where fresh blueberries were in season. These blueberry muffins are super fun to eat as blueberry flavor bursts from the muffin to your taste buds.
Fresh Blueberry Muffins
- 2 eggs
- 2 cups milk
- 1 cup oil (scant)
- 2 cups fresh ground whole wheat flour
- 2 cups all purpose flour
- 3/4 cups sugar
- 5 teaspoons baking powder
- 1-1/2 teaspoon sea salt
- 2 cups fresh blueberries
- Heat oven to 350° F and place 24 paper muffin cups in pans.
- Beat eggs. Stir in milk and oil.
- Stir in remaining ingredients (except blueberries).
- Fold in blueberries.
- Fill muffin cups about 3/4 full and bake until golden brown (~20 minutes)
Based on a recipe from Betty Crocker's Cookbook (1978) with my own tweaks and twists.
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