Blueberry muffin recipe.
Some notes on the blueberry muffins made after a trip to Costco where fresh blueberries were in season. These blueberry muffins are super fun to eat as blueberry flavor bursts from the muffin to your taste buds.
2 cups milk
1 cup oil (scant)
2 cups fresh ground whole wheat flour
2 cups all purpose flour
3/4 cups sugar
5 teaspoons baking powder
1-1/2 teaspoon sea salt
2 cups fresh blueberries
Heat oven to 350° F and place 24 paper muffin cups in pans.
Beat eggs. Stir in milk and oil.
Stir in remaining ingredients (except blueberries).
Fold in blueberries.
Fill muffin cups about 3/4 full and bake until golden brown (~20 minutes)
Based on a recipe from Betty Crocker's Cookbook (1978) with my own tweaks and twists.
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